SHELLFISH ALLERGEN PANEL (6 ALLERGENS AND TOTAL IGE)
Test Code: LAB9112
CPT Code: 83006 006 82785 001
Interface Code
SHELAL
Synonym
ALLERGEN, ALLERGY, SCALLOP, CLAM, CRAB, LOBSTER, OYSTER, SHRIMP, IGE, FISH, SEAFOOD, ALLERGY PANEL, ALLERGY PROFILE, ALLERGEN PANEL, ALLERGEN PROFILE
Specimen Type
Serum
Specimen Container
Gold Top or Red Top or Tiger Top
Specimen Handling
Allow specimen to clot for at least 30 minutes before centrifugation. Centrifuge within 2 hours of collection. If a red top tube is used: Centrifuge and transfer serum using a disposable pipette into a transport tube, cap and label.
Volume
1 mL
Minimum Volume
0.5 mL
Temperature
Refrigerate
Methodology
Chemiluminescent Immunoassay (IA)
Additional Information
PANEL INCLUDES:
Allergen, (Food) Shrimp IgE
Allergen, (Food) Clam IgE
Allergen, (Food) Crab IgE
Allergen, (Food) Oyster IgE
Allergen, (Food) Scallop IgE
Allergen, (Food) Lobster IgE
Immunoglobulin E, Total
Allergen, (Food) Shrimp IgE
Allergen, (Food) Clam IgE
Allergen, (Food) Crab IgE
Allergen, (Food) Oyster IgE
Allergen, (Food) Scallop IgE
Allergen, (Food) Lobster IgE
Immunoglobulin E, Total
Stability
Room Temperature: 8 hours
Refrigerated: 7 days
Frozen: OK
Refrigerated: 7 days
Frozen: OK
Reference Range Information
Reference values are dependent upon methodology/instrumentation, check final report for current reference values
Turn Around Time
24 hours
Performing Site
Pacific Diagnostic Laboratories
Container Image
| Result Code | Result Name | Units of Measure | Result Loinc |
|---|---|---|---|
| 1511261 | Allergen, (Food) Scallop IgE | kU/L | 7691-9 |
| 1522073 | Allergen, (Food) Clam IgE | kU/L | 6076-4 |
| 1522083 | Allergen, (Food) Crab IgE | kU/L | 6092-1 |
| 1522165 | Allergen, (Food) Lobster IgE | kU/L | 6165-5 |
| 1522208 | Allergen, (Food) Oyster IgE | kU/L | 7558-0 |
| 1552160 | Immunoglobulin E, Total | kU/L | 19113-0 |
| 1811489 | Allergen, (Food) Shrimp IgE | kU/L | 6246-3 |
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